What started as a simple twist on our classic peanut brittle turned into something totally unexpected. We added cocoa and light brown sugar to the recipe, and when Josh decided to toss in a splash of vanilla, the magic happened.

The moment we poured it out, the kitchen filled with the smell of fresh brownies. It looks like a brownie, smells like a brownie… and you guessed it — it tastes like one too.

Rich chocolate brittle, crunchy roasted peanuts, and that nostalgic brownie flavor in every bite.